At the cabin
You arrive late and everything is closed. Dinner is already ready.
Answer a few questions. We prepare the right kit.

A generous, comforting chili simmered with beef, black beans, corn, and a touch of maple.
→ Best seller!
A timeless classic, reimagined the Le Pot Gourmand way: a rich, flavourful, well-balanced beef chili where black beans, corn, bell pepper, and tomato come together beautifully. Warm, satisfying, and seasoned just right, it is a hearty meal full of character, perfect after a day on the road, at work, or outdoors.
Milk.
1) Keep the packaging on and heat in the microwave on high for 1 minute 30 seconds.
2) Handle with care: the glass jar may be hot.
3) Pull firmly on the seal to open.
→ Enjoy straight from the jar with a spoon or fork.


A mild, fragrant chicken curry made with coconut milk, chickpeas, black beans, and vegetables.
Comforting, fragrant, and nourishing, this chicken curry pairs the creaminess of coconut milk with the richness of legumes and the freshness of vegetables. The result is a complete, generous, well-balanced dish with warm flavours, perfect for a practical meal that never compromises on taste.
None.
1) Keep the packaging on and heat in the microwave on high for 1 minute 30 seconds.
2) Handle with care: the glass jar may be hot.
3) Pull firmly on the seal to open.
→ Enjoy straight from the jar with a spoon or fork.


Ricotta tortellini coated in our signature rosé sauce with chicken and vegetables.
A comforting, generous dish designed to please just about everyone. Ricotta tortellini are paired with our signature rosé sauce, prepared with chicken, vegetables, and a touch of maple for beautiful roundness on the palate. It is a complete, indulgent, approachable meal that evokes home-style cooking at its best.
Wheat, eggs, milk.
1) Keep the packaging on and heat in the microwave on high for 1 minute 30 seconds.
2) Handle with care: the glass jar may be hot.
3) Pull firmly on the seal to open.
→ Enjoy straight from the jar with a spoon or fork.


A soft, comforting apple crumble with maple, cinnamon, and a subtle hint of Quebec lavender.
→ Definitely not for sharing 😉
Soft : not crispy
A warm, delicately refined dessert with irresistible appeal. Apples and rolled oats are enriched with butter and maple sugar, creating a soft, deeply indulgent texture. Cinnamon brings a comforting warmth, while lavender adds a distinctive floral note that gives the experience its signature touch. Not to be missed. Soft and spoonable: not crunchy.
Milk, wheat.
1) Keep the packaging on and heat in the microwave on high for 30 seconds.
2) Handle with care: the glass jar may be hot.
3) Pull firmly on the seal to open.
→ Enjoy straight from the jar with a spoon or fork.

92% say they cook less often since discovering Le Pot Gourmand — and 500+ no-cook evenings already covered.
No chore, no compromise on taste.

Certified Aliments préparés au Québec
Our jars are recognized by Aliments du Québec under the Aliments préparés au Québec label.
Yes. The jars keep at room temperature, which makes them a very practical option for reserves, getaways, and places without food service.
No, not before opening. That is exactly what makes them so practical at the cabin, in an RV, at the hotel, motel, or at home.
1 minute 30 seconds in the microwave for meals and 30 seconds for desserts. The idea is not to cook, but to quickly get back to a real good meal.
Yes. The format was designed to be simple to store, heat, and eat from.
Yes. It is the kind of container you can easily keep for the kitchen, snacks, or everyday small needs.
Yes. That is where it helps most: when you want to eat well without a full kitchen, without a fridge, or without a restaurant on site.
The product is made for long room-temperature shelf life — 12 months and more — so you always have a good option ready.
Yes. Le Pot Gourmand is a Quebec brand designed here and certified by Aliments du Québec.
Séverine and Nicolas love travel, adventure, and eating well. And yet, eating well is not always that simple. We often found ourselves short on options after arriving late, or simply because we were quite far from everything. Like everyone, we love cheese, chips, and sausages, but not every day.
So we started cooking our own complete meals, without preservatives: starches, proteins, and vegetables, all simmered and preserved in glass jars.
It is all-in-one: it replaces the pot and the bowl. You eat it with a spoon, and it is so good. We offered some to people around us because we thought it was genuinely helpful.
From there, we heard so many times, “But where can we buy this?” that we started selling them. Le Pot Gourmand was born.
People call us the Gourmands — and they are not wrong.
Happiness, sharing, open-mindedness: that is the real meaning of life, and that is exactly what travel offers.